Bluefin Bay

What it means: This entry tracks violations of the Maximum Residual Disinfectant Level (MRDL) for chlorine — meaning too much disinfectant residual in the distribution system, not too little. Chlorine is added to water to kill pathogens, but excess residual can react with organic matter to form disinfection byproducts.

Health effects: Acute high-dose exposure to chlorinated water can cause eye and nose irritation, stomach discomfort, and nausea. Chronic exposure above the MRDL is primarily a concern because elevated chlorine accelerates formation of trihalomethanes and haloacetic acids, which are associated with increased cancer risk over time.

Limit: MRDL: 4.0 mg/L as an annual average

What it means: The Interim Enhanced Surface Water Treatment Rule (IESWTR), finalized in 1998, strengthened protections for systems serving 10,000 or more people by tightening turbidity limits and requiring Cryptosporidium removal. It was an intermediate step between the original SWTR and the Long-Term Enhanced SWTRs.

Health effects: Violations indicate failure to meet treatment technique requirements that reduce exposure to Cryptosporidium, Giardia, and other microbial pathogens. Cryptosporidium poses the greatest risk to immunocompromised individuals, infants, and the elderly, and can cause severe or fatal illness in vulnerable populations.

Limit: Treatment technique — no numeric MCL; compliance means meeting turbidity limits (0.3 NTU in 95% of monthly samples) and Cryptosporidium removal benchmarks

What it means: The 2013 RTCR (effective 2016) replaced the original TCR. It triggers automatic E. coli testing whenever total coliform is found. A single E. coli-positive sample is an acute MCL violation. It also requires systems exceeding 5% total coliform-positive samples to conduct a formal assessment and correct any deficiencies, helping prevent contamination before it escalates.

Health effects: Total coliform bacteria indicate that the disinfection barrier has been breached or fecal contamination is entering the system. E. coli specifically indicates fecal contamination and the possible presence of disease-causing pathogens (norovirus, Salmonella, Shigella, Campylobacter). Illness can be severe in elderly, young children, and immunocompromised individuals.

Limit: Zero E. coli; ≤5% of monthly samples total coliform-positive